It was originally made of peas and fried mushrooms... The result was that the mushrooms were finished and the ingredients were ready to see the curry... So I strongly wanted to eat! ! Then... it’s plain sauce... The taste is not particularly delicious, but it’s very special, and it’s definitely not difficult to eat~~~~ It’s very fragrant with a spoon and a meal!
Peas are washed, mushrooms are diced and ready to be used
Heat the oil in the pot, add the peas and mushrooms to the surface and simmer until the surface is clean.
Stir in the curry cream until the curry cream is completely melted. Cook for a few minutes on a small fire and pour the curry into a paste and scent the curry flavor.