Recipe: Curry pea mushroom
Notes:
It was originally made of peas and fried mushrooms... The result was that the mushrooms were finished and the ingredients were ready to see the curry... So I strongly wanted to eat! ! Then... it’s plain sauce... The taste is not particularly delicious, but it’s very special, and it’s definitely not difficult to eat~~~~ It’s very fragrant with a spoon and a meal!
Ingredients:
- pea
- Mushroom
- Curry cream
Steps:
-
Peas are washed, mushrooms are diced and ready to be used
-
Heat the oil in the pot, add the peas and mushrooms to the surface and simmer until the surface is clean.
-
Stir in the curry cream until the curry cream is completely melted. Cook for a few minutes on a small fire and pour the curry into a paste and scent the curry flavor.
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