I am used to eating meat, fish and eggs. I want to change my stomach when I like curry. I remember eating curry vegetables and fried noodles in my friend’s house. I thought it was delicious. I first tasted Thai yellow curry flavor. ) I felt like I was getting it up. I didn’t expect the feeling of gongs and drums to be tasted.
Prepare the ingredients you need
Wash all vegetables, cut green beans, shredded cabbage, shredded carrots
Put a proper amount of oil in the pot, add the ginger to the hot oil, then put the green beans (the green beans to be fried until the broken) carrots stir fry, and finally put the purple cabbage stir fry for 2, 3 minutes and then put a little salt and vegetable essence. Seasoning (because there is a curry in the back, the taste here should be too light)
Put a proper amount of water in the pot to boil, put the noodles to cook a little harder than the usual noodles, remove them and let them cool in cold water.
Put the oil in the pan and heat it. Add the noodles and use the chopsticks to keep shaking. Season with soy sauce, curry paste, and pepper, continue to stir fry until the noodles are slightly dry. Add the fried vegetables and mix well.
1. My 300 grams of noodles here is the amount of three people, about 100 grams per person. 2. I use liquid Thai-style yellow curry. If you have a block, you should first dissolve it in hot water.