Recipe: Curry fried instant noodles

Home Cooking Recipe: Curry fried instant noodles

Notes:

A taste from the "Deep Night Canteen" can be called the DIY version of the "Deep Night Canteen" nutritious and delicious, fast and convenient to make at home to give you regular overtime to late night ~ (than careful)

Ingredients:

Steps:

  1. Home Cooking Recipe: Boiling instant noodles

    Boiling instant noodles

  2. Home Cooking Recipe: Remove the oil and remove it (Note: Do not cook in a pot)

    Remove the oil and remove it (Note: Do not cook in a pot)

  3. Home Cooking Recipe: Put it on the chopping board and let it cool naturally

    Put it on the chopping board and let it cool naturally

  4. Home Cooking Recipe: Cut 3 knives from the knife with a knife, it is not easy to fight when you stir fry

    Cut 3 knives from the knife with a knife, it is not easy to fight when you stir fry

  5. Home Cooking Recipe: Add a little oil to the pan, stir fry the minced meat, add the wine to the clams.

    Add a little oil to the pan, stir fry the minced meat, add the wine to the clams.

  6. Home Cooking Recipe: First put the onion, then add the carrot, the onion and ginger continue to stir fry

    First put the onion, then add the carrot, the onion and ginger continue to stir fry

  7. Home Cooking Recipe: Put the chopped curry into a pot and pour in the hydrated curry cubes.

    Put the chopped curry into a pot and pour in the hydrated curry cubes.

  8. Home Cooking Recipe: After the curry is evenly sautéed, put in instant noodles and use chopsticks to quickly break up and stir evenly.

    After the curry is evenly sautéed, put in instant noodles and use chopsticks to quickly break up and stir evenly.

  9. Home Cooking Recipe: Curry instant noodles perfectly out of the pan

    Curry instant noodles perfectly out of the pan

Tips:

Can also add vegetables such as purple cabbage


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