A taste from the "Deep Night Canteen" can be called the DIY version of the "Deep Night Canteen" nutritious and delicious, fast and convenient to make at home to give you regular overtime to late night ~ (than careful)
Boiling instant noodles
Remove the oil and remove it (Note: Do not cook in a pot)
Put it on the chopping board and let it cool naturally
Cut 3 knives from the knife with a knife, it is not easy to fight when you stir fry
Add a little oil to the pan, stir fry the minced meat, add the wine to the clams.
First put the onion, then add the carrot, the onion and ginger continue to stir fry
Put the chopped curry into a pot and pour in the hydrated curry cubes.
After the curry is evenly sautéed, put in instant noodles and use chopsticks to quickly break up and stir evenly.
Curry instant noodles perfectly out of the pan
Can also add vegetables such as purple cabbage