The curry fish eggs that see some recipes are so complicated. In fact, as long as a box of curry and frozen fish eggs, you can make a delicious curry fish egg!
Thaw the fish eggs.
Put in oil, minced garlic, and diced onion. Sprinkle with curry powder and saute (do not leave it, this step is to make the curry aroma)
Add the fish and fry for a while, add the water to the fish and put in the curry.
Wait until the curry sauce rolls and simmer for five minutes. Turn off the heat and simmer for 10 minutes. Fish eggs will be very tasty and very elastic.
Be sure to take a moment to make the fish eggs add more flavor! PS: After adding the curry block, the sauce will be thick, can be eaten with fish eggs or bibimbap is very yummy!!!!o(≧v≦)o~~