Recipe: Curry chicken udon noodles

Home Cooking Recipe: Curry chicken udon noodles

Notes:

Curry I tried the curry powder that my sister brought back from India. I felt that the taste was not enough. The Japanese curry was rich in flavor, and I still prefer to use curry. I like to hold a big bowl and watch TV on the sofa. Unfortunately, this year's winter vacation is too tired and I haven't cooked yet... >< 4 yuan a piece of udon noodles, and a small piece of curry, and then a little flesh and blood, and you're done. I still like my own haha ​​than the curry udon noodles in the bowl of Katoya 20 next to the school :)

Ingredients:

Steps:

  1. Onion wok, then add chicken (here the chicken with bones), stir-fry.

  2. Add water to the surface and curry.

  3. Look at it~~

Tips:

The kitchen is a small white, so far only mixed in a variety of curry homemade food... Curry is a long time. Everyone develops recipes together!!!


Look around:

ming taizi pizza pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement