The curry's thick sauce is wrapped in rice, and then paired with cheese's brushed and milky, super-healed bowl of risotto~
Cut onions, potatoes, carrots, chicken breasts into 1.5 cm square pieces, spare,
Put the oil in the pan, add the onion and sauté the oil, then add the carrot and stir fry.
After the carrot aroma comes out, put the potatoes and continue to stir fry. After the potatoes are broken, the chicken breasts are stir-fried.
When the chicken breast is white, add water, no ingredients, add curry, stew until the potato soft soup is thick, season with salt sugar, spare the pot, the soup can stay a little more.
Laying a layer of cooked rice in a baking bowl
Pouring the cooked curry
Spread a layer of mozzarella cheese, the amount of cheese is as you like
Put it in a preheated oven at 200 degrees for about 15 minutes.
Sprinkle with curry powder for decoration, and eat hot!