Recipe: Curry chicken rice

Home Cooking Recipe: Curry chicken rice

Notes:

I especially liked the curry flavor, so I took a time to cook a delicious curry chicken rice. The family eats the light! If you have a problem, you can add WeChat 1414310660 (I am a micro-business, mind not to add). Sometimes I ask in the kitchen, I may not be able to answer in time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all materials, spare

    Wash all materials, spare

  2. Home Cooking Recipe: Cut all the washed materials into small pieces, and sesame seeds are fried in the pan.

    Cut all the washed materials into small pieces, and sesame seeds are fried in the pan.

  3. Home Cooking Recipe: Pour the oil in the pan, add the potatoes after the oil is hot, stir fry the carrots, and discolor the potatoes, then serve them on a plate.

    Pour the oil in the pan, add the potatoes after the oil is hot, stir fry the carrots, and discolor the potatoes, then serve them on a plate.

  4. Home Cooking Recipe: Then put the oil and pour in the chicken and onion. Chicken must be marinated beforehand (with a little salt and starch marinated)

    Then put the oil and pour in the chicken and onion. Chicken must be marinated beforehand (with a little salt and starch marinated)

  5. Home Cooking Recipe: After the chicken is fried and whitened, add the fried potato diced and carrot diced and continue to stir fry for a while.

    After the chicken is fried and whitened, add the fried potato diced and carrot diced and continue to stir fry for a while.

  6. Home Cooking Recipe: Add water, the water is not over the ingredients, put in the curry block, and then add a third of the milk to make the incense. Cook slowly and wait until the soup and ingredients are thick.

    Add water, the water is not over the ingredients, put in the curry block, and then add a third of the milk to make the incense. Cook slowly and wait until the soup and ingredients are thick.

  7. Home Cooking Recipe: Rice is served in a small bowl, sprinkle with cooked sesame seeds under the small bowl, then rice, press with a rice spoon, buckle the small bowl on the plate, pour the ingredients, and sauté the four-person curry chicken rice! Go out!

    Rice is served in a small bowl, sprinkle with cooked sesame seeds under the small bowl, then rice, press with a rice spoon, buckle the small bowl on the plate, pour the ingredients, and sauté the four-person curry chicken rice! Go out!

Tips:

Curry is placed according to your own taste, you can put less, taste, feel light, and then put


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