I saw a similar approach on the Internet, my son likes to eat, so try it.
Use a knife to cut the chicken leg across the bone to the bone, slowly cut off the flesh with the kitchen, and cut some tendons
Cut cucumbers and carrots. Put the two silk on the chicken leg, roll it up slowly, and fix it with cotton thread
Put the chicken leg roll in a frying pan until golden
After adding golden water, add hot water, put curry paste, onion pieces, coconut milk, sugar, etc., for about 20 minutes.
Slice the chicken legs in a plate and serve with broccoli. And pour the remaining curry sauce on the chicken leg roll