Love cheese, love curry
Cut the potatoes and carrots into small pieces and stir-fry the oil and salt for a while.
Cut the chicken diced and marinate it according to your preference.
Potatoes and carrots are boiled and boiled. The cooking time will vary depending on the size of the cut. After boiling, add the curry block and cook slowly. Add the chicken to the mixture three minutes before the pot, and collect the juice.
Put the rice in the container, pour the curry cheese chicken broth and sprinkle with mozzarella cheese.
Preheat the oven at 200 ° C for 3 minutes, add risotto and bake for 10-15 minutes.
I used a good curry block, which has been scented, and the cooking process can be done without adding seasonings.