Recipe: Curry beef

Home Cooking Recipe: Curry beef

Notes:

It is simple and complicated to make the curry rice delicious. To say that it is complicated, it is only a matter of preparing a few key ingredients when the material is prepared. To put it simply, that is to say, if you follow the main points, whether it is slowly brewing curry chicken rice, or fast-cooking curry chicken will not be disappointing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: 1 kg of beef, 1 potato, 2 carrots, 1 onion, 20 g butter, 500 g milk, 50 g curry cream, a few garlic cloves, a few slices of ginger, 1 scoop of salt, 1 cup of water

    Ingredients: 1 kg of beef, 1 potato, 2 carrots, 1 onion, 20 g butter, 500 g milk, 50 g curry cream, a few garlic cloves, a few slices of ginger, 1 scoop of salt, 1 cup of water

  2. Home Cooking Recipe: Beef and vegetables cut into pieces

    Beef and vegetables cut into pieces

  3. Home Cooking Recipe: Stir-fried butter with butter, add beef and stir-fry

    Stir-fried butter with butter, add beef and stir-fry

  4. Home Cooking Recipe: Add onion and stir fry

    Add onion and stir fry

  5. Home Cooking Recipe: Add carrot stir fry

    Add carrot stir fry

  6. Home Cooking Recipe: Add potatoes, add curry cream, milk, water, just before the ingredients can be used, and finally add salt, boil until the soup is soft and rotten. Pour it on rice and eat it.

    Add potatoes, add curry cream, milk, water, just before the ingredients can be used, and finally add salt, boil until the soup is soft and rotten. Pour it on rice and eat it.

Tips:

1. The taste of the curry is sufficient; 2, the soup should be rich (add some butter, milk, butter, coconut milk can add points); 3, the ingredients are boiled enough soft and rotten.


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