It is simple and complicated to make the curry rice delicious. To say that it is complicated, it is only a matter of preparing a few key ingredients when the material is prepared. To put it simply, that is to say, if you follow the main points, whether it is slowly brewing curry chicken rice, or fast-cooking curry chicken will not be disappointing.
Ingredients: 1 kg of beef, 1 potato, 2 carrots, 1 onion, 20 g butter, 500 g milk, 50 g curry cream, a few garlic cloves, a few slices of ginger, 1 scoop of salt, 1 cup of water
Beef and vegetables cut into pieces
Stir-fried butter with butter, add beef and stir-fry
Add onion and stir fry
Add carrot stir fry
Add potatoes, add curry cream, milk, water, just before the ingredients can be used, and finally add salt, boil until the soup is soft and rotten. Pour it on rice and eat it.
1. The taste of the curry is sufficient; 2, the soup should be rich (add some butter, milk, butter, coconut milk can add points); 3, the ingredients are boiled enough soft and rotten.