Recipe: Cuminous udon noodles

Home Cooking Recipe: Cuminous udon noodles

Notes:

Homemade dish, originally wanted to stir a green pepper shredded pork. No green pepper can only be used in the refrigerator. Udon noodles supermarkets are sold, how to eat is very good, boiled udon noodles to make sour soup and beef are very delicious. I am cooking for the first time, and it tastes great. WeChat public account has been online, you can add the public number meishi0123 attention, share the practice of different dishes every day, or QQ694755640 space can also be viewed. We have a lot of communication with the kitchen friends, we have any problems in cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: The lean meat is shredded, the raw powder is marinated, and the green vegetables are chopped and prepared (no matter what vegetables are available).

    The lean meat is shredded, the raw powder is marinated, and the green vegetables are chopped and prepared (no matter what vegetables are available).

  2. Home Cooking Recipe: Hot pot hot oil put the lean pork quickly to stir the color, remove it for spare.

    Hot pot hot oil put the lean pork quickly to stir the color, remove it for spare.

  3. Udon noodles are placed in a pan and stir-fried after the fire is spread. Add salt, chicken essence, and stir-fry.

  4. Mix the fried pork with udon noodles, add the pepper powder and cumin powder and stir fry for about 1 minute. Turn off the vegetables and stir until the vegetables are evenly mixed.

  5. This is the recipe for last month. Now the recipes will have step charts. I am working hard.

Tips:

The amount of oil is a little more than usual, in order to prevent sticking. When adding green vegetables, it is off fire! ! WeChat public account has been online, you can add the public number meishi0123 attention, share the practice of different dishes every day, or QQ694755640 space can also be viewed. We have a lot of communication with the kitchen friends, we have any problems in cooking.


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