The lamb leg that the friend sent from Simon, the meat is tender and tender.
All raw materials are prepared, the legs are washed, and the surface is dry.
Remove excess oil according to your personal taste preferences. Draw a knife every 5 cm or so, and the front and back should be drawn to facilitate the taste.
Sprinkle all the seasonings on the front and back and massage them. Brush a layer of olive oil on the surface, wrap it in plastic wrap and marinate for more than four hours.
Preheat for 220 minutes at 220 degrees. Place the tin foil on the bottom of the baking tray and lay the chopped tomatoes, broccoli and garlic on top. Place the grill in the middle and place the marinated leg on top. Bake for 2.5 hours, brush a layer of honey every half hour, and turn every other hour.
Match your own bread, invincible
4 kg of leg of lamb is used in a 38L oven and baked for about 2.5 hours. Generally, the smaller leg of 2 kg of lamb leg is baked for 1.5 hours.