Recipe: Cuminized roast leg of lamb

Home Cooking Recipe: Cuminized roast leg of lamb

Notes:

The tragic bird tragedy bird, the first house of the new house, all the materials are ready to find, our house's oven strikes the bird....the lamp is not bright, the heating tube heating tube is not hot, the most sad reminder is that its display screen is actually Still bright... Is this not a monk? TT After playing several friends' calls, I finally found an oven still working, so I carried my lamb legs and drove to our friend's house for more than ten kilometers with my family. If you want to eat outside Jiaoli Nen, you can bake it according to my time. If you want to eat all cooked, you can bake for another 15-20 minutes, you can reach full cooked. Some students will choose to cook in advance or Steaming, it is more ripe, but I personally feel that if you want to eat authentic roast leg of lamb, it is still a little electric, and it will be baked vigorously~~(I want to put a look of "walking up") For the sake of honey juice, sweet and crisp, all the way down, the pink lamb is exposed - the audience is a mouth-watering expression. Friends even joked that we have no roast turkey for Christmas dinner, use this Roast leg of lamb instead. The side dishes are made with potatoes, sweet potatoes, pumpkins, carrots and broccoli. Because when roasting, the sheep are discharged on the grill above, the juice that flows down, seeps into the vegetables, so the vegetables are also full of meat and honey. The sweetness of the child is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leg of the lamb, use the kitchen paper to dry the surface of the water, use a knife on the surface of the leg of the leg, cut a mouth every 3 cm distance, in order to taste.

    Wash the leg of the lamb, use the kitchen paper to dry the surface of the water, use a knife on the surface of the leg of the leg, cut a mouth every 3 cm distance, in order to taste.

  2. Home Cooking Recipe: Salt on the surface.

    Salt on the surface.

  3. Home Cooking Recipe: Massage the leg of the leg by hand, rubbing back and forth, so that the salt penetrates into the leg of the leg (both sides must be done).

    Massage the leg of the leg by hand, rubbing back and forth, so that the salt penetrates into the leg of the leg (both sides must be done).

  4. Home Cooking Recipe: In the way of 2-3, sprinkle cumin, dry garlic, rosemary, black pepper on the surface (both sides).

    In the way of 2-3, sprinkle cumin, dry garlic, rosemary, black pepper on the surface (both sides).

  5. Home Cooking Recipe: Sprinkle olive oil on the surface of the leg of the leg, then wrap the leg of the leg with plastic wrap and store in the refrigerator for more than 4 hours (can be overnight).

    Sprinkle olive oil on the surface of the leg of the leg, then wrap the leg of the leg with plastic wrap and store in the refrigerator for more than 4 hours (can be overnight).

  6. Home Cooking Recipe: Peel the potatoes, sweet potatoes, pumpkins, and carrots into cubes. Broccoli, cut into small pieces.

    Peel the potatoes, sweet potatoes, pumpkins, and carrots into cubes. Broccoli, cut into small pieces.

  7. Home Cooking Recipe: Pour the vegetables into the baking pan and sprinkle with olive oil, garlic, salt, black pepper, basil and rosemary.

    Pour the vegetables into the baking pan and sprinkle with olive oil, garlic, salt, black pepper, basil and rosemary.

  8. Home Cooking Recipe: Preheat the oven to 220 degrees, put the vegetable baking tray into the lower layer of the oven, place the leg of lamb on the grill and place it in the middle of the oven, brush a layer of honey water on the surface of the leg of lamb, and bake for 1 hour and 15 minutes. Brush the honey water in a minute or so. After the surface is baked and colored, cover the surface of the leg with tin foil to prevent the color from being too dark.

    Preheat the oven to 220 degrees, put the vegetable baking tray into the lower layer of the oven, place the leg of lamb on the grill and place it in the middle of the oven, brush a layer of honey water on the surface of the leg of lamb, and bake for 1 hour and 15 minutes. Brush the honey water in a minute or so. After the surface is baked and colored, cover the surface of the leg with tin foil to prevent the color from being too dark.

  9. Home Cooking Recipe: Take the leg of the lamb into the middle of the vegetable baking pan, wrap it in tin foil, and open it when you are on the table.

    Take the leg of the lamb into the middle of the vegetable baking pan, wrap it in tin foil, and open it when you are on the table.

Tips:

1. The leg of the lamb should be of good quality, so that the meat is tender and tender. 2. Some students are not accustomed to the taste of rosemary, can be replaced with other herbs, or not added. 3. Marinated leg of lamb can be operated overnight, so that it takes a long time to marinate and is easier to taste. 4. When you roast leg of lamb, brush honey water, you can make the surface juice thick, eat sweet and crisp, and the honey dripping on the vegetables is also a perfect match. 5.2 kilograms of leg of lamb, if you want to roast into a coke, it will be baked for 1 hour and 15 minutes. If you want to roast it, it will be baked for 1 hour and 30 minutes.


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