The grilled lamb chops, which are not oily at all, have the aroma of lamb chops and remove the astringency of lamb. The base potatoes and onions are also delicious. Suitable for children's shoes that are not meaty but also want to control weight.
Wash the lamb chops, shoot the onions, slice the ginger, add the salt, soy sauce, black pepper, pepper, cooking wine, cumin powder, if you like spicy, you can add some chili powder.
Mix all the ingredients and seasonings, and continue to make the lamb chops, so that the lamb chops are more flavorful. After the horse is killed, wrap the lamb chops with plastic wrap and put it in the refrigerator for one night.
Place the chopped onions and potatoes on a baking sheet. The taste of the family is light, I don't add any seasoning to the onions and potatoes, so the baked potatoes and onions are basically the taste of the ingredients. If you have heavy-tasting children's shoes, you can add some salt and cumin powder at this step.
The baking tray is preheated at 200 degrees. While preheating, place the marinated lamb chops on the potatoes and sprinkle some cumin powder. If you like to eat parsley, you can put a few parsley in the pad. After the oven is warmed up, add lemon juice to the lamb chops, 200 degrees, fire up and cook for 20 minutes.
After 20 minutes, brush the lamb chops with a mixture of honey, sheep oil, cumin powder and chili powder, then turn over and bake for another 10 minutes, and you're done!
This dish is actually not difficult, I will succeed in the first time. The key is that the time of pickling in advance must be long, so that the lamb chops can be better tasted. In addition, the individual feels that adding lemon juice is a magic weapon to remove the smell of the scent, and can retain the scent of the lamb chops.