Recipe: Cumin lamb

Home Cooking Recipe: Cumin lamb

Notes:

My friend sent me the lamb from the Gannan Tibetan Autonomous Prefecture in Gansu. The taste of the lamb was very good. I attached the practice. My boyfriend said that this is the best mutton mutton he has ever eaten.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the meat, add a small amount of allspice, cooking wine, marinate for a while

    Slice the meat, add a small amount of allspice, cooking wine, marinate for a while

  2. Home Cooking Recipe: Prepare the materials

    Prepare the materials

  3. Home Cooking Recipe: Hot oil, add pepper to the big grain, remove the scent and throw it away

    Hot oil, add pepper to the big grain, remove the scent and throw it away

  4. Home Cooking Recipe: Put ginger, chopped green onion, saute

    Put ginger, chopped green onion, saute

  5. Home Cooking Recipe: Add the flooded lamb and stir fry until discolored

    Add the flooded lamb and stir fry until discolored

  6. Home Cooking Recipe: Adding sugar

    Adding sugar

  7. Home Cooking Recipe: Soy sauce, right amount

    Soy sauce, right amount

  8. Home Cooking Recipe: Moderate amount of liquor

    Moderate amount of liquor

  9. Home Cooking Recipe: Adding cumin when there is soup in the pot, for better taste

    Adding cumin when there is soup in the pot, for better taste

  10. Home Cooking Recipe: Add sesame

    Add sesame

  11. Home Cooking Recipe: Add chili noodles

    Add chili noodles

  12. Home Cooking Recipe: When the soup is not available, add a teaspoon of salt.

    When the soup is not available, add a teaspoon of salt.

  13. Home Cooking Recipe: Add garlic slices

    Add garlic slices

  14. Home Cooking Recipe: Turn off the fire, add parsley

    Turn off the fire, add parsley

  15. Home Cooking Recipe: Out of the pot

    Out of the pot

Tips:

When there is soup, add chili noodles, cumin, sesame seeds, in order to better taste, and will not dry the pot immediately, do not paste the pot, after putting these mastery, the lamb will be old and many people like to eat onions, this version of mine Added sugar, so no more onions, because the onions are sweet, you can choose one


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