Wash the heart and cut it in the middle
Marinate the washed chicken heart for half an hour
The marinated chicken heart is slightly rolled up with a layer of flour, oiled, and the small fire is fried and matured.
After another oil bombing
Put a small amount of oil in the wok and put the natural stir fry, pour the fried chicken heart and stir evenly, sprinkle with parsley and pan.