Recipe: cumin flavored beef

Home Cooking Recipe: cumin flavored beef

Notes:

Nothing to say, the meat is so naked. Thief thief is delicious The cumin powder and the chili powder that I grind myself are especially special incense~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Simmer into the pot and slowly sauté

    Simmer into the pot and slowly sauté

  2. Home Cooking Recipe: Put it into the cooking machine with the pepper and beat it into powder.

    Put it into the cooking machine with the pepper and beat it into powder.

  3. Home Cooking Recipe: Beef to the ribs, cut into small pieces, put soy sauce, a little salt, cooking wine, garlic powder and ginger powder

    Beef to the ribs, cut into small pieces, put soy sauce, a little salt, cooking wine, garlic powder and ginger powder

  4. Home Cooking Recipe: Mix well, cover with plastic wrap, and chill in the refrigerator, preferably overnight

    Mix well, cover with plastic wrap, and chill in the refrigerator, preferably overnight

  5. Home Cooking Recipe: Put a proper amount of oil in the middle and heat it.

    Put a proper amount of oil in the middle and heat it.

  6. Home Cooking Recipe: Marinated beef

    Marinated beef

  7. Home Cooking Recipe: Quickly fry until the surface is discolored, immediately draining the juice

    Quickly fry until the surface is discolored, immediately draining the juice

  8. Home Cooking Recipe: When the temperature of the oil in the pot rises again, the beef is returned to the pot, and the fire is fried to the surface.

    When the temperature of the oil in the pot rises again, the beef is returned to the pot, and the fire is fried to the surface.

  9. Home Cooking Recipe: Under the cumin chili powder, sprinkle with white sesame

    Under the cumin chili powder, sprinkle with white sesame

  10. Home Cooking Recipe: Stir fry and stir well

    Stir fry and stir well

Tips:

1. When the beef is marinated, the garlic powder and the ginger powder are not in the pot. Instead, the garlic and ginger are used instead, but the amount is more, and the small pieces to be cut are 2, when marinated, do not drink more soy sauce 3, it is best to enter the refrigerator overnight, or try to marinate for a long time to taste 4. When frying beef, stir fry the second time, you can make the beef outside the tender 5, cumin powder and chili powder is too troublesome, you can buy ready-made, but you will be more fragrant ~


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