Recipe: Cumin fish balls
Notes:
A savory fish ball is better than a barbecue.
Ingredients:
- Fish balls and other meatballs 500g
- Appropriate amount
- Ginger amount
- Garlic amount
- Salt amount
Steps:
-
Cook the fish balls first, then let them cool and cut into pieces.
-
Put oil, put ginger when you open it, save the oil spray (my mom said), put the fish balls into it, stir fry for a while, put salt, cumin, MSG and other spices, stir fry
-
I feel familiar, I can eat it when I take it out.
Tips:
Put ginger in the oil, try it out
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