This is a very good wine, watching TV and chewing a small snack! On the night of doing it, my husband and the father-in-law had a beer, almost all of them were wiped out, hehe!
The pork is first cleaned, the water is dried, and then cut into pieces of about 0.3 cm;
Cut ginger, garlic, add oil, salt, soy sauce, sugar, pepper and cumin powder, put it in a crisper and put it in the refrigerator overnight
Hot pot, do not put oil, stir the marinated pork slices in the pan;
Bake the tin foil on the baking tray, put the pork slices on top, and preheat the oven to about 150 degrees, and bake for about 15 minutes;
Take out the turn and bake for another 15 minutes depending on the dryness of the pork! If you like, sprinkle a little cumin powder, mix well, let cool down!
The baking time should be adjusted according to your actual situation, until it is dry! It is best to do more at a time, because a pound of meat does not come out, unless you eat one day, haha!