Recipe: Cumin beef fried daylily

Home Cooking Recipe: Cumin beef fried daylily


I stumbled upon the taste of the daylily and the beef is quite good~ One loose and one solid, one soft and one tough, and then with cumin and pepper, hurry to prepare a few bowls of rice~!



  1. Cut the small cauliflower, cut the carrots, and make the fungus into a small flower.

  2. Beef cut strips, with cumin, pepper powder, soy sauce for about half an hour

  3. Onion and ginger burst pot

  4. Stir-fried beef, add carrots and fungus when you are almost cooked.

  5. Try the taste before the pot, add some salt and sugar~


1. Beef is best cut into strips that are almost as long as daylily 2. Pepper powder is my whim, and it tastes good. 3. Prepare a few bowls of rice. This dish is quite a meal. :P

Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck