I almost never write recipes because of one word, lazy, write a copy for my girlfriends today, let the like-minded friends, when they feel it, they must move. In the life of ordinary people, the rise of weakness is From that burden of responsibility, because of the love of my daughter, with concentration, to continue every effort, do not need any comfort, I still live, you can also...
Buy fresh beef and look at the meat stuffing
Ready to season
The biggest problem when cutting onions is the spicy eyes. It is good to pour some water on the top when cutting. The onions are cut as much as possible.
Seasoning with meat is very important. I like to put it more savory. It’s not to be stunned. If you like black pepper or curry, you can do the same. It is to stir clockwise, the taste must be slightly salty, I am stirring and applying the plastic wrap into the refrigerator overnight, so that it is more delicious.
Water oil skin
The wrap wrap up for a night, because it’s a long time to wake up in the morning, but it’s basically a half-hour to wake up.
When the two skins are stacked together, they are not coming and taking pictures. Because they have to wear gloves to wash their hands, they are neglected. The oily skin balls are placed on the water and oil skin and rolled up in a round shape, which is vertically pressed into a round shape and then wrapped into a round skin.
Pinch pleat shape This is a mobile phone 3 seconds timed self-portrait
Preheat the oven 200° oiling paper brush oil swinging plate brushing egg liquid sprinkle black sesame seeds into the oven 200 ° 20-25 minutes, the skin can be golden...
When Dangdang, the finished product is out of the pan, so delicious...
You will love it.