Recipe: Cucumber preserved egg soup

Home Cooking Recipe: Cucumber preserved egg soup

Notes:

Simple and delicious table soup~

Ingredients:

Steps:

  1. Cut the preserved egg, slice the cucumber, and prepare a little ginger.

  2. Put a little oil in the pot, and the preserved egg is fried in a small fire in the pot until golden.

  3. Add ginger, add water and boil, until the soup turns white. Boil the cucumber slices and cook for a while (I like to eat very soft cucumbers). Add salt to the pot.

Tips:

The secret is to preserve the preserved eggs~

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