Simple and delicious table soup~
Cut the preserved egg, slice the cucumber, and prepare a little ginger.
Put a little oil in the pot, and the preserved egg is fried in a small fire in the pot until golden.
Add ginger, add water and boil, until the soup turns white. Boil the cucumber slices and cook for a while (I like to eat very soft cucumbers). Add salt to the pot.
The secret is to preserve the preserved eggs~