Tofu skin shredded, spare.
Cucumber peeled and shredded, spare.
Coriander cut into segments.
2. Mix the cucumber silk and tofu skin with salt, sesame oil and balsamic vinegar.
Sprinkle with coriander leaves.
Because the cucumber skin on this side of New Zealand is hard, I will peel it. If it is the kind of cucumber that is so delicious and so delicious in the country, everyone will eat it without peeling. Absolutely simple cold salad.