This is the thought of spring every year, waiting for the peas to grow slowly and grow to a little more than just maturing.
Wash glutinous rice and rice and soak for 20 minutes. Add some water and add the chopped diced meat. Medium heat hot pot (cast iron pot), until boiling, or medium fire for about 10-15 minutes, the rice is fully expanded, when the water begins to become less and less, the peas are evenly spread in the pot, and the fire is changed.
The small fire simmers for about 10-18 minutes (depending on the amount of food), the surface of the peas changes from full and smooth to the state of the above picture, the moisture of the rice is completely dried, and the fire is turned off for 5 minutes. Open the pot, the pea peas glutinous rice is fascinatingly present in front of you. The sweetness of glutinous rice, the sweetness of peas, the saltyness of bacon, just blend together, the green and green peas, like the taste of spring full of mouthfuls. Finally live up to the waiting for this year⌛️
Pea selection: Can not be too tender, slightly older, will not produce too much water, taste powder. The late addition of peas: it is to avoid the time to turn into soy beans. Bacon selection: Black pig or vegetable pork is marinated for about 15 days. The fat meat is cut into half-skin and half-fat diced meat. These two kinds of meat are used to avoid the smell of meat. About the amount of water: The amount of water must be controlled, less than the amount of water cooked pure rice. The rice should be cooked to a dry state.