Early in the morning, "This guy is busy for you! Don't throw your phone into the pot!" Tao Ge laughed happily at me~ At this time I was taking pictures of this goods~ A big plate! Our family of three eaten slippery Tao Ge said: "very light, delicious ~" Da Niu said: "Good, mother, Hu Bei ~" I hope that every morning our family has such a warm picture ~ haha, let's start...
Wash slices of cucumber and carrot~ Large pieces you like are good pieces
Fungus washed bubble hair tearing small pieces ~
Eggs are scattered~ Add a little cooking wine, water, salt and evenly ^O^
Put the oil in the pot~ Put the oil into the stirred egg and pour it out. If it is not fully cooked, don't worry about it.
A little oil onion in a pot, simmered in a pot, pour the fungus into a scent, add a little salt
Pour the eggs and stir fry twice~
Pour in cucumbers and carrots and stir fry ~ a little bit of salt when you get out of the pan
Ok~ Put it on and eat it. Today, we have this dish for breakfast. It is light.
Every time you put in salt, you can put it down. Now advocate the health of less salt! This dish is a very light dish~