Recipe: Cucumber

Home Cooking Recipe: Cucumber

Notes:

A simple and nutritious home-cooked vegetarian diet.

Ingredients:

Steps:

  1. Wash the tomatoes and cut into pieces. Wash the melon and cut into pieces. The garlic cloves are chopped.

  2. Heat the wok and add the base oil. After the oil is hot, the garlic cloves are smashed, then the cut tomatoes are cut out, and the scent is removed. The simmered melons continue to simmer for about 2 minutes until the squash is cooked. After adding a little salt, the sauce can be cooked.

Tips:

1, do not eat five Xin can save the steps of garlic cloves, or use ginger flakes 2, first fry the tomatoes, the soup of tomatoes will be precipitated, the melon can absorb the soup of tomatoes, more delicious 3, the fire is fast. Tomatoes and melons will come out of the water. For this dish, it won't be too water-affecting, and the fire will be fried quickly. The last release of salt can also prevent excessive soup.


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