Recipe: Crystal steamed dumplings

Home Cooking Recipe: Crystal steamed dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the powder and 30g of raw powder and salt into the pot, mix well, and rinse into boiling water. (I will cook it, and the dumplings made in this way will be transparent)

    Mix the powder and 30g of raw powder and salt into the pot, mix well, and rinse into boiling water. (I will cook it, and the dumplings made in this way will be transparent)

  2. Home Cooking Recipe: Stir the step 1 with chopsticks until no dry powder, cover for 5 minutes.

    Stir the step 1 with chopsticks until no dry powder, cover for 5 minutes.

  3. Home Cooking Recipe: Step 2, heat and knead evenly, add the remaining raw meal and mix well, add lard, knead into a smooth and even dough, cover with a damp cloth, wake up for 15 minutes.

    Step 2, heat and knead evenly, add the remaining raw meal and mix well, add lard, knead into a smooth and even dough, cover with a damp cloth, wake up for 15 minutes.

  4. Home Cooking Recipe: Wash the shrimps into small pieces, and grind the meat and then fine

    Wash the shrimps into small pieces, and grind the meat and then fine

  5. Home Cooking Recipe: Put step 4 in the basin, beat the eggs, stir up

    Put step 4 in the basin, beat the eggs, stir up

  6. Home Cooking Recipe: Add all seasonings in step 5.

    Add all seasonings in step 5.

  7. Home Cooking Recipe: Stir in step 6 until the meat is thick

    Stir in step 6 until the meat is thick

  8. Home Cooking Recipe: Take out the dough from step 3 and knead the dough.

    Take out the dough from step 3 and knead the dough.

  9. Home Cooking Recipe: Step 8 into a small dose, round and flat

    Step 8 into a small dose, round and flat

  10. Home Cooking Recipe: Step 9 into a dumpling skin

    Step 9 into a dumpling skin

  11. Home Cooking Recipe: Take a dumpling and put a proper amount of filling

    Take a dumpling and put a proper amount of filling

  12. Home Cooking Recipe: Step 11 is kneaded into dumplings

    Step 11 is kneaded into dumplings

  13. Home Cooking Recipe: Put the crystal dumplings wrapped in step 12 into the caged cloth, and steam for 5 minutes on the boiling water pot.

    Put the crystal dumplings wrapped in step 12 into the caged cloth, and steam for 5 minutes on the boiling water pot.

Tips:

1, the production of Cheng powder: the wheat flour and dough into the water, washed, the volume of the dough is no longer reduced, the remaining dough is gluten, the powder is in the water, standing still, wait until clear When the turbidity is separated, the water in the upper layer can be slowly poured out when the figure is taken out. The viscous material below is dried or dried. 2. The ratio of powder to boiling water is 2:1. 3. Add an egg to the meat to add moisture to the meat and avoid the meat to dry. 4, the hand powder used in the dumpling skin should be the same as the starch used in the noodles, the dough will not stick to the chopping board, the finished dumplings have the same color. 5, steamed dumplings, boiling water pot, the fire quickly steamed.


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