The leader of the family has always loved the crystal shrimp dumplings. As the best of the Cantonese refreshments, the difficulty of copying is still a little bit. Recently, I have done a lot of mental retardation videos. Today I just bought some frozen shrimps to do a few fun games. In addition, the four styles of Cantonese style tea: shrimp dumplings, burning, egg tarts, barbecued pork, one by one copy clone Smecta ~~·
Green shrimp (what shrimp can theoretically haha) to wash the head and remove the intestines.
Shrimp with soaked water and ice water for 10 minutes to make it more refreshing, pig fat diced, horseshoe chopped
Cut the shrimp into coarse granules (shrimp dumplings use the whole shrimp, our poor people will break it ~~·not the whole shrimp can not be called shrimp dumplings!) and the fat horseshoes add spices to stir the glue.
Cheng powder plus potato starch, add a little salt
The boiled water is washed into the powder with uniformity. It is best to add a lid for a few minutes.
Add 10 grams of lard to the dough and evenly
Take a towel and apply oil, a flat chopper, ready to take a skin
This step is called filming. Generally, it is not very good to use a rolling pin when starting school, but it is recommended to use a kitchen knife. It is really not possible to watch my junior funny video. There are shortcuts!
http://v.youku.com/v_show/id_XODY5NDUxNDM2.html?firsttime=803 Password 397100335 The package method is a bit different, watch the video!
The pot is on fire, boiled, and steamed for 10 minutes on OK!
1, http://v.youku.com/v_show/id_XODY5NDUxNDM2.html?firsttime=803 Password 397100335 I recorded the simple shrimp dumpling video for the aunts in the QQ group, interested to see 2, shrimp dumpling key two points It is leather and one is a bag. Skin problems Many friends are having problems with the raw powder problem. The package is easy to break, opaque and not elastic, mostly because of raw powder. Cantonese vegetable flour is generally made from corn starch, Taiwanese vegetables are generally made from potato starch, which is too white powder, and shrimp dumplings must use potato starch! A lot of ratios have 1 to 1 of the powdered powder, and 2 to 1 of it. I have been using 2 to 1, and it works very well. 3, boiled water must be boiled, can not use the hot water of the water dispenser, but do not be hot, the ratio of boiling water and powder is 2 to 1 also 1 to 1, I used 1 to 1, very bomb. 4, if you take a skin, you need to practice. If you use a rolling pin, it is not very good. It is recommended to practice using a kitchen knife. I can't learn the mentally handicapped method in my video. 5. If you want a bag, you need 13 pleats. Generally, there are 9 pieces. Don't be too much, the shrimp will swell.