Fresh shrimps are added to cooking wine, ginger and coriander for 30 minutes to remove the astringency.
Remove the shrimp from the head, remove the shell, and pick the shrimp line.
Cut the minced meat (I used the pork belly), divide the shrimp into two halves, and cut half of the shrimp into mud.
Mix the three, add a little salt, pepper, ginger, sugar (a little less to taste), sesame oil, stir in one direction until thick and strong, glue
Mix the powder and cornstarch and mix well. Rinse into boiling water and stir while adding. When there is no dry noodles, cover the lid for 5 minutes. Add lard or (olive oil) and knead into a dough for use.
Take a small piece, grow the strip, cut the small piece, and slice it into thin slices.
Stuffed into a dumpling
Put the dumplings on the carrots into the steamer and steam for 5-7 minutes.