Refer to the kitchen mooncakes and you go to Shy690126 crystal moon cake recipes, adjust and supplement. Crystal jelly moon cake, the small publicity of the moon cake world, the formula is about 15 simple and quick hands, the key is beautiful, haha, come and try it together.
Pour 20g white jelly, 500ml water, and a small amount of white sugar into the non-stick pan. Cook until sugar and powder.
The white jelly is easy to coagulate. After a little cool, take a teaspoon. After the hand touches, it will solidify and start to enter the mold.
Pour about a quarter of the liquid into the mold first, put it into the like decoration after solidification, then pour the remaining liquid, remember not to fill the mold, leave about a quarter to release the mold.
If the liquid solidifies during the mold entry, it can be rehydrated by reheating the furnace.
Remind, if the decoration is dry flowers, you need to soak in advance, pay attention to the size of the fruit, do not be too heavy, wash and drain before putting
There is a mold release, flip the mold, gently pry the edge of the jelly by hand, and immediately release the mold.
Eat as soon as possible, and refrigerate taste better. I am taking the refrigerator the next day to take out a little bit of water, so I suggest you eat it as soon as possible.