8 consecutive jelly molds
The fish gelatin powder is placed in a bowl and 300 ml of purified water is added. Allow the fish gelatin powder to fully absorb moisture
Add white sugar to 20ml of hot boiling water, stir to dissolve the sugar, let cool
Add sugar water to the fish gelatin powder and mix well
Pour into the jelly mold for 8 minutes, put the fruit in each mold, and put it in the refrigerator for 3-4 hours to solidify.