Recipe: Crystal jelly

Home Cooking Recipe: Crystal jelly

Notes:

8 consecutive jelly molds

Ingredients:

Steps:

  1. Home Cooking Recipe: The fish gelatin powder is placed in a bowl and 300 ml of purified water is added. Allow the fish gelatin powder to fully absorb moisture

    The fish gelatin powder is placed in a bowl and 300 ml of purified water is added. Allow the fish gelatin powder to fully absorb moisture

  2. Home Cooking Recipe: Add white sugar to 20ml of hot boiling water, stir to dissolve the sugar, let cool

    Add white sugar to 20ml of hot boiling water, stir to dissolve the sugar, let cool

  3. Home Cooking Recipe: Add sugar water to the fish gelatin powder and mix well

    Add sugar water to the fish gelatin powder and mix well

  4. Home Cooking Recipe: Pour into the jelly mold for 8 minutes, put the fruit in each mold, and put it in the refrigerator for 3-4 hours to solidify.

    Pour into the jelly mold for 8 minutes, put the fruit in each mold, and put it in the refrigerator for 3-4 hours to solidify.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck