What my classmates did before, every time they were brought to school, they were glazed, and later they learned to do it, super delicious!
Cucumber seeded and cut, white radish cut, ginger and garlic slices
Put the cuts into non-metallic containers that are best leaking, such as plastic pots for washing vegetables. Spread a layer of salt on the layer. Finally, use heavy objects (pots filled with water, large bottles) to press. Pour the cylinder every two hours. Squeeze 8 - 12 hours, the cucumber water loss is mostly eaten very crisp and ok.
Cook soup! A bowl of half soy sauce, two bowls of water, a bowl of cooking wine, half a bowl of vinegar, a handful of salt, a handful of sugar, pepper, aniseed red pepper, a little boil in the pot, and then let cool.
Put the pressed cucumber into the cooling broth and soak for half a day!
1, try to use black cucumber with less seeds, 2. You can increase or decrease the seasoning according to your own taste, 3 when you eat it with dry chopsticks, so that you can put it in the bottle for one year.