Recipe: Crunchy cucumber radish, pickles, meals

Home Cooking Recipe: Crunchy cucumber radish, pickles, meals

Notes:

What my classmates did before, every time they were brought to school, they were glazed, and later they learned to do it, super delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare!

    Prepare!

  2. Home Cooking Recipe: Cucumber seeded and cut, white radish cut, ginger and garlic slices

    Cucumber seeded and cut, white radish cut, ginger and garlic slices

  3. Home Cooking Recipe: Put the cuts into non-metallic containers that are best leaking, such as plastic pots for washing vegetables. Spread a layer of salt on the layer. Finally, use heavy objects (pots filled with water, large bottles) to press. Pour the cylinder every two hours. Squeeze 8 - 12 hours, the cucumber water loss is mostly eaten very crisp and ok.

    Put the cuts into non-metallic containers that are best leaking, such as plastic pots for washing vegetables. Spread a layer of salt on the layer. Finally, use heavy objects (pots filled with water, large bottles) to press. Pour the cylinder every two hours. Squeeze 8 - 12 hours, the cucumber water loss is mostly eaten very crisp and ok.

  4. Home Cooking Recipe: Cook soup! A bowl of half soy sauce, two bowls of water, a bowl of cooking wine, half a bowl of vinegar, a handful of salt, a handful of sugar, pepper, aniseed red pepper, a little boil in the pot, and then let cool.

    Cook soup! A bowl of half soy sauce, two bowls of water, a bowl of cooking wine, half a bowl of vinegar, a handful of salt, a handful of sugar, pepper, aniseed red pepper, a little boil in the pot, and then let cool.

  5. Home Cooking Recipe: Put the pressed cucumber into the cooling broth and soak for half a day!

    Put the pressed cucumber into the cooling broth and soak for half a day!

Tips:

1, try to use black cucumber with less seeds, 2. You can increase or decrease the seasoning according to your own taste, 3 when you eat it with dry chopsticks, so that you can put it in the bottle for one year.


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