Recipe: Croissant Croissant (bread + handmade)

Home Cooking Recipe: Croissant Croissant (bread + handmade)

Notes:

Croissant is really a slow work, it takes about 4-5 hours to do it. Don't worry about doing it slowly, but it is very satisfying to eat. A small dough can make it big.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut 280g of unsalted butter into small pieces, wrap it in plastic wrap, and put it into a refrigerator with a 15cm x 15cm square butter plate 1.25cm after rolling into a refrigerator with a rolling pin.

    Cut 280g of unsalted butter into small pieces, wrap it in plastic wrap, and put it into a refrigerator with a 15cm x 15cm square butter plate 1.25cm after rolling into a refrigerator with a rolling pin.

  2. Home Cooking Recipe: Mix high-gluten flour, salt, sugar, yeast, water, and milk. Use the bread machine to make noodles. (post-oil method)

    Mix high-gluten flour, salt, sugar, yeast, water, and milk. Use the bread machine to make noodles. (post-oil method)

  3. Home Cooking Recipe: Add softened butter to continue kneading, soft to stretch

    Add softened butter to continue kneading, soft to stretch

  4. Home Cooking Recipe: After taking out the dough, cover it with plastic wrap and ferment for half an hour.

    After taking out the dough, cover it with plastic wrap and ferment for half an hour.

  5. Home Cooking Recipe: Place the dough on a chopping board and press it into a 1 cm thick plate. Sprinkle powder on the chopping board and spread the dough that is well-formed on the chopping board

    Place the dough on a chopping board and press it into a 1 cm thick plate. Sprinkle powder on the chopping board and spread the dough that is well-formed on the chopping board

  6. Home Cooking Recipe: Dish the dough into a square of 26 cm x 26 cm. Wrap the butter board. Butter plate is placed at a 45 degree angle

    Dish the dough into a square of 26 cm x 26 cm. Wrap the butter board. Butter plate is placed at a 45 degree angle

  7. Home Cooking Recipe: Put the butter in the middle, wrap the four corners in the middle, and gently click on the opposite corners.

    Put the butter in the middle, wrap the four corners in the middle, and gently click on the opposite corners.

  8. Home Cooking Recipe: Make the dough thin.

    Make the dough thin.

  9. Home Cooking Recipe: Rectangular into 20cm*60cm rectangle

    Rectangular into 20cm*60cm rectangle

  10. Home Cooking Recipe: Fold the twisted dough

    Fold the twisted dough

  11. Home Cooking Recipe: Put in the refrigerator for 30 minutes

    Put in the refrigerator for 30 minutes

  12. Home Cooking Recipe: After 30 minutes of fermentation, turn 90 degrees and repeat steps 9-11. Fermented a total of 3 times.

    After 30 minutes of fermentation, turn 90 degrees and repeat steps 9-11. Fermented a total of 3 times.

  13. Home Cooking Recipe: The fermented noodles are grown into strips (100 cm long). Repair the excess dough on the corners (you can make it in several times)

    The fermented noodles are grown into strips (100 cm long). Repair the excess dough on the corners (you can make it in several times)

  14. Home Cooking Recipe: Use a knife to cut an isosceles triangle with a side length of about 12.5 cm and a bottom edge of 6.25. (about 15)

    Use a knife to cut an isosceles triangle with a side length of about 12.5 cm and a bottom edge of 6.25. (about 15)

  15. Home Cooking Recipe: Draw a long slit of about 2 cm in the center of the bottom edge, and then roll it up.

    Draw a long slit of about 2 cm in the center of the bottom edge, and then roll it up.

  16. Home Cooking Recipe: Stick the two corners to the middle

    Stick the two corners to the middle

  17. Home Cooking Recipe: Fermentation about 60-65 minutes, fermentation to 1-1.5 times larger (best fermentation temperature: 24oC to 26.5oC)

    Fermentation about 60-65 minutes, fermentation to 1-1.5 times larger (best fermentation temperature: 24oC to 26.5oC)

  18. Home Cooking Recipe: Brushing the egg on the surface

    Brushing the egg on the surface

  19. Home Cooking Recipe: The oven is preheated and baked in the middle of the 200 degree (390F) for 18 minutes. The surface is golden and the fire is immediately turned off.

    The oven is preheated and baked in the middle of the 200 degree (390F) for 18 minutes. The surface is golden and the fire is immediately turned off.

Tips:

1. If there is no bread flour, you can use all-purpose flour. 2. When kneading the dough, put enough flour to prevent the dough from getting into the dough, and it should not be used too much, otherwise it will not stick to the back shape. 3. It is also possible to put chocolate into a chocolate croissant in the middle of the roll.


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