[Healthy Snacks] The entrance of the series is instant, and the crispy cookies will be crushed with a little force. There are no custards, cookies that vegetarians can eat. Original: http://willfrolicforfood.com/2014/02/chocolate-dipped-tahini-cookies-vegan-gluten-free.html slightly modified. The following amount is about 15-20 small cookies.
Preheat the oven to 350F/175C, and bake the oiled paper for later use.
Mix the sesame sauce and sugar in a large bowl and mix well.
Put all the rest of the ingredients in the sesame sauce and mix well.
Put black and white sesame seeds in the flat plate. Knead the dough into a small ball by hand and put it in a sesame roll to stick the sesame seeds.
Then put it on the baking tray with a slight gap between each.
Bake for 10 minutes, until the edge of the cookie turns into a light brown, you can take it out. At this time, pressing it by hand will be a little soft, and continue to put it in the baking tray for 10 minutes.
Make chocolate sauce. Put the chocolate and coconut oil in a small bowl and heat to dissolve in the microwave. Put half of the biscuits on the sauce.
1, the thick consistency of sesame sauce will affect the dry humidity of the dough. The dough can be easily smashed into balls, which is not sticky. If the sesame sauce is too dry, it can be diluted with water or sesame oil. 2, when roasting, the cookies will hardly swell and spread, what shape is placed in the baking tray, and what shape is basically baked. Like to be flat, you can use your hand to flatten the cookie slightly before baking. 3, coconut powder can be replaced by the same amount of medium or low powder, there is a good effect of the kitchen friends with whole wheat flour instead of the effect. 4, 2 teaspoons used in the original baking powder, if you are worried about the baking powder, there are kitchen friends who have tried 1/2 teaspoon. 5, the surface of the sesame mixed with some sea salt also has a flavor.