The appetizers before the meal are not cold.
Use a small cloud of ear after drying, and warm water for about one hour.
After soaking, boil for about two minutes, pass the cold water once, cool the water, and put it in the refrigerator for use. (The cold taste is very good. It is ok to use the cold water that has been burned in time.)
The garlic is cut out, the small red pepper is cut into sections, poured into the cold sauce, and the sesame oil is dripped (the scent of sesame oil is the most favorite, I will add it to almost every kind of salad)
Mix the cold sauce and the fungus on the table, then sprinkle with a few chopped green onions.
Fungus is not suitable for soaking in cold sauce for too long, otherwise the taste will be too thick and too acidic, but you can also soak a little sour.