Well, in fact, it was originally to be Napoleon, failed, but unexpectedly discovered a new practice hahahahahahaha! Super simple ( ́-ω-`) It is important to eat like a soda cake ~ very good times!
Take 35 grams of butter and soften it into a liquid state, which can be softened by the oven.
Add the softened butter, water, and salt to the flour in turn, stir well, and knead the dough.
Wrap the dough in plastic wrap or fresh-keeping bag and put it in the refrigerator freezer for about 10 minutes. And soften the remaining butter (not to be liquid) until the fingers can be pressed out.
Take out the refrigerated dough. Wrap the butter in a fresh-keeping bag and knead it into a rectangular shape. The refrigerated dough is rolled into a large rectangle, about 1.5 times that of butter.
Put the butter on the kneaded dough, fold the dough to wrap the butter (and fold it if you can't keep it), then use a rolling pin to thin the dough, then fold it in half, and thin it as many times as you can. Try to mix the butter with the dough).
Now, you can shape it! Cut the noodles into about 4 mm thick, then cut into small pieces or use a mold to press out the shape, cruelly tie a small hole, the oven is 200 degrees for 15 minutes, and the color is evenly OK!
At last! Began to eat! It’s a bit like the taste of soda crackers~ but it’s not too much trouble to do it.
This recipe was created because of the failure of Napoleon Crisp, so the biggest difference between it and Napoleon Crisp is: easy! It’s okay to be clumsy, just like this, the essence is to pick up the butter from the mixed dough and fold it again. Although it may look a little disgusting, it may be a table, but it’s really delicious, and it doesn’t need to be very Big skill fast crispy biscuits! Let's try it out! (Right, I made 30 baht in the amount of the square, you can change it yourself.)