Shrimp
Add protein salt, pour in starch, flour, moderate amount, stir well
Hot oil in the pot After the oil temperature rises, put the shrimp into the pot and quickly spread it with chopsticks. Otherwise, it will be reported to the group. It can be fried until it is golden. The oil temperature should not be too high.
Fried shrimps should be eaten hot. . . Especially crispy, crispy and tender