Recipe: Crispy roasted garlic bread

Home Cooking Recipe: Crispy roasted garlic bread


Sunday's breakfast - crispy roasted garlic bread, let the plain and dry and tasteless French bread turn into a crispy and delicious, salty and delicious, plus a glass of orange juice, accompanied by fresh air, obliquely on the coffee table The sunshine, beauty begins in the morning!



  1. Cut the bread into 1 cm thick slices

  2. Put the cream in a microwave and heat it for 20 seconds, melt the garlic, add salt, garlic, basil and cream and mix well into a creamy pesto

  3. Spread the pesto evenly on both sides of the bread with a spoon, preheat the oven at 180 ° C, and bake in the oven for about 5 minutes to two sides of golden yellow.


When baking, be careful not to leave the oven, otherwise you will burn it if you don't pay attention to it, huh! You can turn the bread on one side and bake it.

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