Recipe: Crispy roast duck leg
Notes:
Simple and easy to do and low card, the key is delicious! After roasting, it is easy to remove the bones, and the meat that chews the whole duck leg is satisfied!
Ingredients:
- 2 duck legs
- Salt amount
- Black pepper
- Allspice (optional)
Steps:
-
First dry the washed duck legs with a kitchen towel
-
Use a toothpick to poke on the duck leg, yes, if you are not happy, think about Ta at this time.
-
Sprinkle with salt pepper and allspice, wipe evenly
-
The oven preheats 400F, 40-50 minutes, the duck leg takes a long time, and the duck breast is fixed in 20 minutes.
-
The fragrant duck legs are ready! There will be roasted duck oil in the baking tray. Don't throw it. It is good for making duck cakes or baked potatoes!
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