Recipe: Crispy roast duck leg

Home Cooking Recipe: Crispy roast duck leg

Notes:

Simple and easy to do and low card, the key is delicious! After roasting, it is easy to remove the bones, and the meat that chews the whole duck leg is satisfied!

Ingredients:

Steps:

  1. Home Cooking Recipe: First dry the washed duck legs with a kitchen towel

    First dry the washed duck legs with a kitchen towel

  2. Home Cooking Recipe: Use a toothpick to poke on the duck leg, yes, if you are not happy, think about Ta at this time.

    Use a toothpick to poke on the duck leg, yes, if you are not happy, think about Ta at this time.

  3. Home Cooking Recipe: Sprinkle with salt pepper and allspice, wipe evenly

    Sprinkle with salt pepper and allspice, wipe evenly

  4. Home Cooking Recipe: The oven preheats 400F, 40-50 minutes, the duck leg takes a long time, and the duck breast is fixed in 20 minutes.

    The oven preheats 400F, 40-50 minutes, the duck leg takes a long time, and the duck breast is fixed in 20 minutes.

  5. Home Cooking Recipe: The fragrant duck legs are ready! There will be roasted duck oil in the baking tray. Don't throw it. It is good for making duck cakes or baked potatoes!

    The fragrant duck legs are ready! There will be roasted duck oil in the baking tray. Don't throw it. It is good for making duck cakes or baked potatoes!


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