Recipe: Crispy Potato Cheese Ball

Home Cooking Recipe: Crispy Potato Cheese Ball

Ingredients:

Steps:

  1. Home Cooking Recipe: Potato peeling

    Potato peeling

  2. Home Cooking Recipe: Cut the potatoes, you can sprinkle some salt

    Cut the potatoes, you can sprinkle some salt

  3. Home Cooking Recipe: Steamed by water, I also steamed purple yam

    Steamed by water, I also steamed purple yam

  4. Home Cooking Recipe: Steamed potatoes

    Steamed potatoes

  5. Home Cooking Recipe: Steamed potatoes mashed into mud

    Steamed potatoes mashed into mud

  6. Home Cooking Recipe: The mashed potatoes are slightly cooler, but they are also hot and glutinous rice noodles.

    The mashed potatoes are slightly cooler, but they are also hot and glutinous rice noodles.

  7. Home Cooking Recipe: Mix slightly

    Mix slightly

  8. Home Cooking Recipe: Handcuffs

    Handcuffs

  9. Home Cooking Recipe: Kneading potato dough

    Kneading potato dough

  10. Home Cooking Recipe: Mozzarella

    Mozzarella

  11. Home Cooking Recipe: Pick a small piece of potato dough

    Pick a small piece of potato dough

  12. Home Cooking Recipe: Round

    Round

  13. Home Cooking Recipe: Press with your thumb

    Press with your thumb

  14. Home Cooking Recipe: Enrolled in Mussula

    Enrolled in Mussula

  15. Home Cooking Recipe: Round again

    Round again

  16. Home Cooking Recipe: Put in the bread crumbs

    Put in the bread crumbs

  17. Home Cooking Recipe: Roll a circle

    Roll a circle

  18. Home Cooking Recipe: Can all be fried together

    Can all be fried together

  19. Home Cooking Recipe: Lower oil pan

    Lower oil pan

  20. Home Cooking Recipe: Boil until the surface is golden

    Boil until the surface is golden

Tips:

1. The ratio of glutinous rice to mashed potatoes. . . I am not quantitative. . . Just watching it, the glutinous rice ratio is softer. 2. When you knead the dough of the potatoes, try to mix them even more. 3, mashed potatoes slightly cold, you can put hot rice glutinous rice, be careful hot 4, fried to the surface of the yellow can be, when I fry, there are two balls cracked oil splash. . . Be careful when you get it, don't burn it.


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