Cut the potatoes, you can sprinkle some salt
Steamed by water, I also steamed purple yam
Steamed potatoes mashed into mud
The mashed potatoes are slightly cooler, but they are also hot and glutinous rice noodles.
Kneading potato dough
Pick a small piece of potato dough
Press with your thumb
Enrolled in Mussula
Put in the bread crumbs
Roll a circle
Can all be fried together
Lower oil pan
Boil until the surface is golden
1. The ratio of glutinous rice to mashed potatoes. . . I am not quantitative. . . Just watching it, the glutinous rice ratio is softer. 2. When you knead the dough of the potatoes, try to mix them even more. 3, mashed potatoes slightly cold, you can put hot rice glutinous rice, be careful hot 4, fried to the surface of the yellow can be, when I fry, there are two balls cracked oil splash. . . Be careful when you get it, don't burn it.