The pickling method is a big-headed baby. I don’t know how much the specific amount is when I see a lot of comments. How many times do I re-send her recipe?
Cucumber cut into strips of salt, marinate for one night
Squeeze out the water, if you are afraid that the salt is too salty before, try it with your mouth. Salty and squeezing with a small amount of water
Pour the fried chili peppers in the pan, let cool
Another pot of open fire soy sauce into the side of the blister to turn off the fire into the sugar, love to eat the salty mouth will be halved or halved. Let cool
Ginger and garlic slices
Look for an oil-free and water-free can, put the cucumber in the soy sauce and pour the fried oil into a spoonful of white wine. Stir and put it in the refrigerator for two or three days.
Clams, porridge, appetizer
1. I am afraid of not coloring when pickling, soy sauce I used soy sauce (small amount) + raw draw, pay attention to soy sauce, don't let the fire go away 2. Do not love the amount of sweet mouth sugar to master 3. Every time Chopsticks should be clean when loading