Crispy oyster mushrooms have a feeling of crispy meat and a vegetarian choice.
Wash the oyster mushrooms, steam in the steamer (can also be cooked, but the water is relatively large) squeeze the water, tear into small pieces
Add eggs, allspice, ginger, salt, flour, and evenly
Hot pot hot oil, put the oyster mushrooms into the oil pan and fry. (It can be fried in batches, don't pour all at once), and the surface will turn yellow to be fished out.
After all the fried, re-oil and re-fried, wait until the surface is golden and remove it, so the taste will be more crisp.