Recipe: Crispy Mozzarella Cheese Stick [Fried & Oven Edition]

Home Cooking Recipe: Crispy Mozzarella Cheese Stick [Fried & Oven Edition]

Notes:

Cheese lovers, the gospel of drawing lovers. Simple and fast, one by one crisp brushed, can't stop ( ̄ ̄ ̄) * Please read tips before making

Ingredients:

Steps:

  1. [Fried version] Mozzarella cheese cut strips. Mix starch and garlic powder with onion powder. The eggs are broken and the cheese sticks are licked in the eggs. The starch is covered with starch. Shake off excess starch on the surface. Once again, clip it to the egg liquid and then wrap it in the bread crumbs and wrap a layer of bread crumbs. The order of egg-starch-egg-bread crumbs.

  2. Pour the oil into the pot, heat it to 70%, and fry the cheese stick until the surface is golden. Use a kitchen towel to remove the surface oil. Plated and served with hot sauce.

  3. [Oven version] Add a little oil to the pan and put it in a bread crumb. Mozzarella cheese cut strips. Mix starch and garlic powder with onion powder. The eggs are broken and the cheese sticks are licked in the eggs. The starch is covered with starch. Shake off excess starch on the surface. Once again, clip it to the egg liquid and then wrap it in the bread crumbs and wrap a layer of bread crumbs. The order of egg-starch-egg-bread crumbs.

  4. The oven is preheated at 220 ° C / Fan 200 ° C for 4-5 minutes. Plated and served with hot sauce.

Tips:

Do not use fresh mozzarella cheese balls, use the dried mozzarella cheese. Fresh cheese balls are too moist to handle.


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