Recipe: Crispy Japanese tofu

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• Recipe: Crispy Japanese tofu

Notes:

A few years ago in the summer.. We have a night in the city. There is a Japanese iron plate Japanese tofu is super delicious. I am carrying those friends who lose weight. I went to eat in the summer........ became the ball! Later, the house was closed. I have never eaten so delicious. I have done it myself. I think. Except for a poor iron plate. The atmosphere of the outdoor gear. There is... price! Other.. almost! .... Who believes...! (˶ ̅᷄ −̫ ̅᷅˵)

Ingredients:

• Japanese tofu 3-4
• Half a small onion
• Half a red pepper
• 1 mushroom
• Garlic 4 petals
• 2 green onions
• Moderate amount of starch
• Soy sauce 1 spoon
• 2 tablespoons of beer
• Half a spoon of oyster sauce
• Half a spoonful of white sugar
• 1 tsp of white pepper
• Salt amount

Steps:

1. 

   Japanese tofu. Even packaging. Cut in the middle. Then squeeze the tofu out of the bag.. The action should be gentle...some! ( ́▽`)

2. 

   Cut one into six pieces.. Cut all in turn! You can also cut a block of 10.8 blocks.. I will definitely not block it..

3. 

   Put the tofu in the starch bowl. Evenly wrap a layer of powder.. Roll it. Brother...

4. 

   Put the oil in the pot. The oil should be more. The tofu is put a little less at a time. Otherwise it will stick! Can be fried in a pot. The most convenient is to fry.. I happen to have oil for other things. So....! Still that so....!

5. 

   Fried to golden yellow to fish out... oh. Not yellow enough? And Debbie is really...! ( ́▽`)

6. 

   Material: Wash the wash. Cut the cut. In the seasoning table: Other. Mix in a small bowl!

7. 

   Put a little bit of oil in the pot.. Put the garlic into the incense..!

8. 

   Put in onion. Mushrooms stir fry..

9. 

   Put the pepper into pieces..

10. 

    Put in Japanese tofu.. stir fry evenly...

11. 

    Pour the seasoning juice into..

12. 

    Mix quickly and evenly.. Gentle. Don't smash the tofu..

13. 

    Put the powder that was not used up before the tofu. Add some water. Pour it into the pot.. According to the situation, you can't pour too much..

14. 

    After the hook is finished, sprinkle with chopped green onion.. I like to eat chicken essence can put some!

15. 

    Installation.. disk.. open.. eat...! oh. No.. you have to let the phone eat first..!(^_^)v

Tips:

Mushrooms can be used with dried mushrooms.. I am lazy to make 1-2. I used fresh! Exquisite. You can use broth instead of water. If you like spicy food, you can change the pepper into a spicy millet pepper. Of course. If you want to change it into a simmer, you can use it. If it is fried in a pot, be sure to use it. Pot.. Otherwise all the bottom of the pot sticks together. I am not responsible for the cockroaches.. When turning over, you can shake the pot. If the tofu can move, it will do! Make this dish. Chopsticks are much better than the spatula..! I have nothing to say. I have withdrawn. (˶ ̅᷄ −̫ ̅᷅˵)

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