Preparation: 1. Cut the butter into small pieces and remove it from the refrigerator freezer half an hour in advance. 2. Animal whipped cream is taken out of the refrigerator in advance and warmed to room temperature.
The milk powder + low-gluten flour is sieved through a mesh sieve in a large pot for use.
Soften the butter with a low speed at the electric egg beater.
Add the powdered sugar, use the electric egg beater to slow down first, then turn to medium speed to beat evenly.
Add the animal's whipped cream twice, add it at a medium speed and add it to the next time.
When the volume of the butter is doubled and the color becomes light yellow, the sieved powder is added.
Mix the oil and powder with a squeegee until you can't see the flour.
Put the silk flower bag on the decorating mouth.
Put the flower bag into a tall cup and load the biscuit batter.
Use a squeegee to push the batter forward in the direction of the flower mouth.
Place a silicone pad on the baking tray, hold the flower bag in the left hand, squeeze the right hand, and squeeze the round cookie clockwise.
Keep a certain amount of space between the squeezed cookies, because the biscuits will swell when baking.
The oven is preheated at 170 degrees, fired at 170 degrees, and the baking tray was placed in the middle layer and baked for 23 minutes.
The freshly baked cookies are also soft. If you move them to the baking tray and let them cool, they will become crispy.
Production experience: 1. Butter must first soften to very soft, animal whipped cream must be normal temperature, or heat-insulated water heated to 30 degrees, otherwise cold whipped cream added to the butter, will make the butter hard, resulting in batter batter It is very difficult. In the winter, the butter will harden. 2. The baked cookies will color very quickly in the last 5 minutes, so look at the oven. Once you see the color, you should take it out immediately. The freshly baked cookies may not be crisp enough at the center, and will be crispy when they are cool. If it is still not brittle, it means that the baking time is not enough. It is necessary to put it into the oven and bake it at 150 degrees for 5-10 minutes. About the author: Round pig, national senior pastry chef, British PME certified cake maker, SOHU food blogger, good at home cooking and baking dessert, gourmet bestselling author. He is the author of "Cooking in the Kitchen", "Boiled Pigs", "Cooking in the Kitchen", "Cooking in the Kitchen", "Cooking in the Kitchen", "Healthy Baby in the Kitchen", "Chicken Chef". Baking a whole" Welcome to my WeChat public number: round pig kitchen (micro signal z08880)