Recipe: Crispy is not greasy - Royal Cookies

Home Cooking Recipe: Crispy is not greasy - Royal Cookies

Notes:

Preparation: 1. Cut the butter into small pieces and remove it from the refrigerator freezer half an hour in advance. 2. Animal whipped cream is taken out of the refrigerator in advance and warmed to room temperature.

Ingredients:

Steps:

  1. Home Cooking Recipe: The milk powder + low-gluten flour is sieved through a mesh sieve in a large pot for use.

    The milk powder + low-gluten flour is sieved through a mesh sieve in a large pot for use.

  2. Home Cooking Recipe: Soften the butter with a low speed at the electric egg beater.

    Soften the butter with a low speed at the electric egg beater.

  3. Home Cooking Recipe: Add the powdered sugar, use the electric egg beater to slow down first, then turn to medium speed to beat evenly.

    Add the powdered sugar, use the electric egg beater to slow down first, then turn to medium speed to beat evenly.

  4. Home Cooking Recipe: Add the animal's whipped cream twice, add it at a medium speed and add it to the next time.

    Add the animal's whipped cream twice, add it at a medium speed and add it to the next time.

  5. Home Cooking Recipe: When the volume of the butter is doubled and the color becomes light yellow, the sieved powder is added.

    When the volume of the butter is doubled and the color becomes light yellow, the sieved powder is added.

  6. Home Cooking Recipe: Mix the oil and powder with a squeegee until you can't see the flour.

    Mix the oil and powder with a squeegee until you can't see the flour.

  7. Home Cooking Recipe: Put the silk flower bag on the decorating mouth.

    Put the silk flower bag on the decorating mouth.

  8. Home Cooking Recipe: Put the flower bag into a tall cup and load the biscuit batter.

    Put the flower bag into a tall cup and load the biscuit batter.

  9. Home Cooking Recipe: Use a squeegee to push the batter forward in the direction of the flower mouth.

    Use a squeegee to push the batter forward in the direction of the flower mouth.

  10. Home Cooking Recipe: Place a silicone pad on the baking tray, hold the flower bag in the left hand, squeeze the right hand, and squeeze the round cookie clockwise.

    Place a silicone pad on the baking tray, hold the flower bag in the left hand, squeeze the right hand, and squeeze the round cookie clockwise.

  11. Home Cooking Recipe: Keep a certain amount of space between the squeezed cookies, because the biscuits will swell when baking.

    Keep a certain amount of space between the squeezed cookies, because the biscuits will swell when baking.

  12. Home Cooking Recipe: The oven is preheated at 170 degrees, fired at 170 degrees, and the baking tray was placed in the middle layer and baked for 23 minutes.

    The oven is preheated at 170 degrees, fired at 170 degrees, and the baking tray was placed in the middle layer and baked for 23 minutes.

  13. Home Cooking Recipe: The freshly baked cookies are also soft. If you move them to the baking tray and let them cool, they will become crispy.

    The freshly baked cookies are also soft. If you move them to the baking tray and let them cool, they will become crispy.

Tips:

Production experience: 1. Butter must first soften to very soft, animal whipped cream must be normal temperature, or heat-insulated water heated to 30 degrees, otherwise cold whipped cream added to the butter, will make the butter hard, resulting in batter batter It is very difficult. In the winter, the butter will harden. 2. The baked cookies will color very quickly in the last 5 minutes, so look at the oven. Once you see the color, you should take it out immediately. The freshly baked cookies may not be crisp enough at the center, and will be crispy when they are cool. If it is still not brittle, it means that the baking time is not enough. It is necessary to put it into the oven and bake it at 150 degrees for 5-10 minutes. About the author: Round pig, national senior pastry chef, British PME certified cake maker, SOHU food blogger, good at home cooking and baking dessert, gourmet bestselling author. He is the author of "Cooking in the Kitchen", "Boiled Pigs", "Cooking in the Kitchen", "Cooking in the Kitchen", "Cooking in the Kitchen", "Healthy Baby in the Kitchen", "Chicken Chef". Baking a whole" Welcome to my WeChat public number: round pig kitchen (micro signal z08880)


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