The fritters are the food that everyone is familiar with, but they always feel that the outside is not clean and unhealthy. So let’s do it yourself to make the crispy fritters.
First mix the milk, egg, yeast, salt and salt (too rushed and take pictures). Oil and salt are twice as much as usual.
Pour the previous mixture into flour and smooth dough (the amount of flour is as long as the mixed liquid is kneaded into a dough, the dough must not be too hard)
Waiting for the fermentation, the surface can be fried, and the dough can be cut into long strips.
The amount of milk in a pack is almost the same as that of a family of three. The dough may be fermented slowly. It can be placed next to the heater. If it is a firewood egg, you can put two fritters to compare the crispy.