Recipe: Crispy fried chicken

Home Cooking Recipe: Crispy fried chicken


The skin is crispy and the chicken is tender and juicy.



  1. I use the honey-flavored New Orleans marinade, which tastes like you. Prepare a compact bag, put a few knives on the washed chicken legs or chicken wings, put in the bag, add marinade, knead. Put it in the refrigerator for more than two hours.

  2. Mix the powder in a bag and pour it into a deep dish. Remove the marinated chicken legs in powder, roll well, and simmer. Then shake off the loose powder, place it in the net sieve, and dip it into the water and pick it up immediately. repeat three times. To get out the scales.

  3. The oil temperature is controlled at about 170 degrees, and it is fried to golden, about 5 to 8 minutes.


1. The fried chicken in the flour is good, I can buy it, or you can use it, put some salt and black pepper. 2. Be sure to immerse in water quickly and soak the surface. 3. The oil temperature should not be too high, otherwise it will not be cooked.

Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork black sesame margaret tremella moon cake mushroom pandan enzyme noodles taro baby peach lamb beef braised pork egg tart watermelon huanren