Sweet and sour taste has always been the favorite of many people.
The fish pieces are cut into thin strips of about 1 cm in diameter and washed.
Pour the fish into the cooking pot, then add cooking wine, salt, chicken, white pepper, 2 scoops of flour, 2 scoops of starch. Stir well by hand.
Then add a spoonful of June fresh soy sauce and a small amount of oyster sauce and continue to stir evenly.
Stir well and let stand for 20 minutes. If the finished product is crispy, the wrap should be thicker, so that the initial frying is easy to shape, and the frying is easy and brittle, and can be freely controlled according to preferences. Because the fish of Longli or Basha is very delicate, it is very important to wrap the pulp. The wrapped fish is too thin and easy to break or break, so this step must be taken care of.
The medium and small fires are first fried to a yellowish shape.
Re-fried to crisp and hard. Re-fried in the middle of the fire, all the fish fillet poured into the oil pan, while frying and flipping. It’s hard to feel hard until you touch it.
From the oil pan, do not use more oil, medium and small fire, add 2 tablespoons of tomato sauce (like to put a spoonful), 1 spoonful of water (about 20ml), a small amount of salt (a little finger is enough), and join 1 Spoon sugar, simmer together until the sugar is dissolved, then use a proper amount of starch to simmer a little (approximately 1:1 ratio), pour into the pot and stir fry with tomato sauce until it is fused. (In the end, because they are all fast operations, I have forgotten to take pictures, but it is not complicated. I try to describe them very carefully.) Starch can not save this step, otherwise it is not easy to fully hang the pulp. Remember! The amount of starch thickening depends on the amount of the ingredients, and the fish fillet is more a little less juice. Like I used a piece of fish fillet, about 200 grams, about 30ml ~ 40ml. Finally, add the fish sticks and stir fry until all the sauce is served.
Finally, sprinkle with white sesame seeds, it will be finished, is it the index finger?
Simple and delicious, this dish will be eaten out of the pan. If it is long, it will not be crispy.