Merry Christmas, little friends, but I want to push a recipe that is so grounded in such a foreign festival. Will someone throw eggs?~ I’m afraid, but this is really delicious and delicious. The Shandong people, the sizzling sizzling, the fire is all true love ~ ~ baking embellished life, returning to the original feeling of wanting to bake more is a few sesame seeds, a few kebabs
Mix the dough materials and stir them into chopsticks with chopsticks
Knead into a smooth dough
Cover the plastic wrap and ferment for 30-40 minutes in a warm place
Pour 100 grams of cooking oil into the pan and turn off the heat.
Mix the flour with a spatula and mix well
Add the right amount of salt and allspice, mix well
Pour into the bowl and cool it for use.
The dough is almost twice as large
Split the dough out
Turn over into a rectangle
Evenly apply a layer of oil
Equally cut six segments
Pinch at the incision, flush the side of the incision and flatten the dough
Cleaving the dough
Up and down each side to 1/3 fold
Cover the tablecloth for five minutes
Brush a little water on the surface, then stain with white sesame
Put on the baking tray
Fermented in a warm and humid place for about 30 minutes, the cake embryo is obviously enlarged
Put it in a preheated oven and bake it for 20 minutes.
Tips 1, and the amount of water on the surface should be flexibly controlled. The surface of the soft and hard buns is almost the same. 2. The amount of the pastry is more. You can put it in the bottle and use it again next time. Can also be reduced