Recipe: Crispy fire

Home Cooking Recipe: Crispy fire

Notes:

Merry Christmas, little friends, but I want to push a recipe that is so grounded in such a foreign festival. Will someone throw eggs?~ I’m afraid, but this is really delicious and delicious. The Shandong people, the sizzling sizzling, the fire is all true love ~ ~ baking embellished life, returning to the original feeling of wanting to bake more is a few sesame seeds, a few kebabs

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the dough materials and stir them into chopsticks with chopsticks

    Mix the dough materials and stir them into chopsticks with chopsticks

  2. Home Cooking Recipe: Knead into a smooth dough

    Knead into a smooth dough

  3. Home Cooking Recipe: Cover the plastic wrap and ferment for 30-40 minutes in a warm place

    Cover the plastic wrap and ferment for 30-40 minutes in a warm place

  4. Home Cooking Recipe: Pour 100 grams of cooking oil into the pan and turn off the heat.

    Pour 100 grams of cooking oil into the pan and turn off the heat.

  5. Home Cooking Recipe: Mix the flour with a spatula and mix well

    Mix the flour with a spatula and mix well

  6. Home Cooking Recipe: Add the right amount of salt and allspice, mix well

    Add the right amount of salt and allspice, mix well

  7. Home Cooking Recipe: Pour into the bowl and cool it for use.

    Pour into the bowl and cool it for use.

  8. Home Cooking Recipe: The dough is almost twice as large

    The dough is almost twice as large

  9. Home Cooking Recipe: Split the dough out

    Split the dough out

  10. Home Cooking Recipe: Turn over into a rectangle

    Turn over into a rectangle

  11. Home Cooking Recipe: Evenly apply a layer of oil

    Evenly apply a layer of oil

  12. Home Cooking Recipe: Roll up

    Roll up

  13. Home Cooking Recipe: Equally cut six segments

    Equally cut six segments

  14. Home Cooking Recipe: Pinch at the incision, flush the side of the incision and flatten the dough

    Pinch at the incision, flush the side of the incision and flatten the dough

  15. Home Cooking Recipe: Cleaving the dough

    Cleaving the dough

  16. Home Cooking Recipe: Up and down each side to 1/3 fold

    Up and down each side to 1/3 fold

  17. Home Cooking Recipe: Cover the tablecloth for five minutes

    Cover the tablecloth for five minutes

  18. Home Cooking Recipe: Open again

    Open again

  19. Home Cooking Recipe: Three folds

    Three folds

  20. Home Cooking Recipe: Brush a little water on the surface, then stain with white sesame

    Brush a little water on the surface, then stain with white sesame

  21. Home Cooking Recipe: Put on the baking tray

    Put on the baking tray

  22. Home Cooking Recipe: Fermented in a warm and humid place for about 30 minutes, the cake embryo is obviously enlarged

    Fermented in a warm and humid place for about 30 minutes, the cake embryo is obviously enlarged

  23. Home Cooking Recipe: Put it in a preheated oven and bake it for 20 minutes.

    Put it in a preheated oven and bake it for 20 minutes.

  24. Home Cooking Recipe: Baked

    Baked

Tips:

Tips 1, and the amount of water on the surface should be flexibly controlled. The surface of the soft and hard buns is almost the same. 2. The amount of the pastry is more. You can put it in the bottle and use it again next time. Can also be reduced


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