Steps 1-4 are the method of making cucumber skin: wash the cucumber and drain the water, slice and sprinkle the salt (note that the salt is less than the amount of fried cucumber, because the cucumber will be removed after the water is removed, the salt will be salty). Hours, until the water is released;
The salted cucumber slices are grasped by hand and squeezed out;
I forgot to take a photo of this step. I put the squeezed cucumber slices in a ventilated place and air-dried until there is no moisture on the surface (it can be sun-dried, but not exposed to the sun, the summer sun will dry)
After the air-dried cucumber slices can be directly fried pork, if the amount of cucumber skin is too much, you can use a sealed can to put the refrigerator in one time, and then eat it again every few days (I like to put the refrigerator in a few days and then fry it. It will be more flavorful and the acidity will be more obvious)
The following is the method of scrambled pork with cucumber skin: lean meat shredded, add raw soy, starch slightly grab the bottom, so that the pork is delicious and smooth.
Pour hot oil into the hot pot, stir-fry the onion ginger and garlic, pour in the marinated pork, stir-fry until the pork is discolored, add the cucumber skin that was made before, stir fry for a while (according to the salt content of the cucumber skin Treatment, yellow flower skin salted salty, wash the cucumber skin before the fried meat; if the cucumber skin is lightly marinated, add a little salt when this step is fried), friends who like spicy can add a few peppers and cucumber skin At the same time pour into the pot and fry together, two or three minutes, do not mind chicken friends can put a little seasoning, generally I do not put, the taste is very good
This dish is simply my god's dish in summer. It is very greasy and appetizing. It is very serious for me to pick up the cucumber skin. I used a dozen cucumbers last time, only enough to stir up two meals. A good way to solve a lot of cucumbers????????